French Onion Soup - Lettuce Entertain You
Mon Ami Gabi is sharing their recipe for French Onion Soup au Gratin, a delicious dish that is sure to warm you up this winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 2 pounds yellow onions, julienned
- 1 garlic clove, sliced into small slivers
- ¼ cup butter, melted
- ½ bay leaf
- 2 fluid oz. white wine
- 4 cups chicken stock
- 4 cups beef broth
- Kosher salt and freshly ground black pepper, to taste
- 12 toasted baguette slices, cut ½-inch-thick croutons, 3 each per bowl
- 4 oz. Gruyere cheese, grated per bowl, 1 oz. per bowl
- 4 oz. Jarlsberg cheese, grated per bowl 1 oz. per bowl
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