French Onion Soup Au Gratin - F-Factor
Rich and savory, with a cheesy waffle topper, this fiber-and-protein packed French Onion soup is the ultimate cold night comfort food. For a video tutorial of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Ingredients
- 3 lbs yellow onions (~6 large or 12 small)
- 1 Tbsp olive oil
- 1 Tbsp salt
- 3 garlic cloves, minced
- 1 1/2 cups red wine
- 8 cups sodium beef broth
- 1 Tbsp fresh thyme leaves, plus more for garnish (~1 tsp)
- 2 bay leaves
- 1 Tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 cup fat free shredded mozzarella
- 1 cup (4 scoops) Unflavored 20/20 FIBER/PROTEIN Powder
- 4 egg whites
- 1/2 cup (2 scoops) Unflavored 20/20 FIBER/PROTEIN Powder
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp baking powder
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