Ultimate French Onion Soup Recipe from Mon Ami Gabi
This recipe for the iconic bistro classic, French Onion Soup, comes from Vincent Pouessel, who is the executive chef for the Las Vegas location of Mon Ami Gabi, a classic French bistro by Lettuce...
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Cooking tools:
- Chef's knife
- Cutting board
- Bottom sauce pot
- Saucepan
- Measuring cup
- Ladle
- Baking sheet
- Oven crocks
- Oven proof bowl
- Spoon
- Oven
- Stove
- Paring knife
- Grater
- Toaster
- Mixing bowl
- Kitchen timer
Ingredients
- 2 pounds yellow onions, julienned
- 1 garlic clove, sliced into small slivers
- . cup butter, melted
- ó bay leaf
- 2 fluid oz. white wine
- 4 cups chicken stock
- 4 cups beef broth
- Kosher salt
- freshly ground black pepper
- 12 toasted baguette slices, cut ó-inch-thick croutons, 3 each per bowl
- 4 ounces Gruyere cheese, grated per bowl, 1 oz per bowl
- 4 ounces Jarlsberg cheese, grated per bowl 1 oz per bowl
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