Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce | Piave DOP Cheese
Stuffed guinea fowl drumstick in a creamy Piave DOP Fresco cheese sauce, perfect for special occasions. Enjoy rich flavors from oven-baked meat and melt-in-your-mouth cheese!
Ingredients
- To make the stuffing:
- 4 boned guinea fowl drumsticks
- 100 g cured ham
- cut into cubes
- 100 g stale bread
- 10 g diced rosemary
- 1 egg
- To make the dressing:
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