Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce | Piave DOP Cheese

Stuffed guinea fowl drumstick in a Piave DOP Fresco cheese sauce | Piave DOP Cheese

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Stuffed guinea fowl drumstick in a creamy Piave DOP Fresco cheese sauce, perfect for special occasions. Enjoy rich flavors from oven-baked meat and melt-in-your-mouth cheese!

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Ingredients

  • To make the stuffing:
  • 4 boned guinea fowl drumsticks
  • 100 g cured ham
  • cut into cubes
  • 100 g stale bread
  • 10 g diced rosemary
  • 1 egg
  • To make the dressing:

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