Rotini with Marinara, Broccoli, Carrots, and Peppers recipe for managing PCOS and pregnancy on Ferti

Ingredients

• 12 oz. rotini or penne pasta
• 1 bag broccoli florets
• 1 tbsp. olive oil
• 2 medium carrots
• 1 small onion
• 1 large red pepper
• 2 c. jarred marinara sauce
• 3 oz. sliced pepperoni
• 1/4 c. fresh basil leaves
• 1/3 c. freshly grated Parmesan cheese