Vanilla Millefeuille | Vandemoortele
How to make a Vanilla Millefeuille with St. Villepré butter.
Ingredients
- 1250 g flour
- 20 g salt
- 120 g St-Villepré for incorporation
- 650 g water
- 1 kg St-Villepré plate for lamination
- 2 l milk
- 800 g St-Villepré Cream 35%
- 200 g St-Villepré for incorporation
- 60 g vanilla flavor
- 8 eggs
- 200 g cornstarch
- 8 gelatin leaves
- 480 g white chocolate
- 300 g hazelnuts
- 75 g water
- 200 g sugar
More Like This
Chocolate Millefeuille | Vandemoortele
vandemoortele.com
The Millefeuilles Vanilla Caramel - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com
Millefeuilles with vanilla cream recipe | Taste of France®
tasteoffrancemag.com
Millefeuille – for the vanilla cream and puff pastry lovers – Bakereea
bakereea.com
Recipe MILLE-FEUILLE - Professionals
remycointreaugastronomie.com
Vanilla Mille-Feuille Recipe - Great Italian Chefs
greatitalianchefs.com
Mille-feuille – Sugar Geek Show
sugargeekshow.com
VANILLA MILLEFEUILLE - Tom Aikens
tomaikens.co.uk