Roasted Bone Broth - Little Way Farm
Bone broth that takes a little more time, for superior flavor. This bone broth is perfect for drinking and cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.
Ingredients
- 2-4 pounds beef soup bones, pork bones, or lamb bones (or any leftover bones)
- Vegetables, such as onions or garlic (whole, unpeeled), carrots or celery (roughly chopped), ginger, etc.
- Lard or olive oil
- Salt
- pepper
- Fresh herbs (if you have them)
- 1-2 tbsp. lemon juice or apple cider vinegar
- Water, to just cover bones
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