"Just the Basics" Bone Broth - Little Way Farm
A no-fuss bone broth for everyday life. No roasting bones, no special ingredients. Just use what you have to make delicious, reliable broth for sipping and cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.
Ingredients
- A few root vegetables, such as onion or garlic, carrots, celery, beets, radishes, ginger, sweet potatoes, etc. Use what you have! Leave them whole and unpeeled for best flavor and color.
- 1-2 tbsp. lemon juice or apple cider vinegar (or similar acidic vinegar). The vinegar is important for helping leech the nutrients from the bones, so don't skip it.
- Salt and pepper, to taste
- Water, to just cover the bones
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