Rajbhog Recipe - Awesome Cuisine
Learn to make authentic Rajbhog at home. Soft paneer balls stuffed with nuts & saffron, cooked in sugar syrup. Perfect Bengali sweet for festivals.
Ingredients
- 100 g Paneer
- 1 tbsp Cashew Nuts
- 1 tbsp Almonds
- 3/4 tbsp Pistachios (shelled)
- 1/4 tsp Saffron (soaked in warm milk for 5 minutes)
- 1 tbsp Cardamom Powder
- few drops Yellow Food Colour
- 2 cup Water
- 1 cup Sugar
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