Salted Caramel Chocolate Mousse - Braga · The Recipes
Elevate your dessert game with my Salted Caramel Chocolate Mousse, where silky chocolate meets the allure of salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 150g granulated sugar
- 80g unsalted butter, cubed
- 100ml heavy cream
- 1 teaspoon sea salt
- 200g dark chocolate, chopped
- 300ml heavy cream, divided
- 1 teaspoon gelatin powder
- 2 tablespoons cold water
- Whipped cream
- Chocolate shavings
- Sea salt flakes
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