Salted Caramel Mousse
4-6 servings1 350 ml jar of Caramel sauce1 ½ tsp sea salt1 ½ cups heavy whipping cream½ tsp vanilla1 ½ tsp powdered gelatin1 Tbsp waterLucky Fox Caramel Corn- First, bloom your gelatin in a small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preservecompany.com.
Ingredients
- 1 350 ml jar of Caramel sauce
- 1 ½ tsp sea salt
- 1 ½ cups heavy whipping cream
- ½ tsp vanilla
- 1 ½ tsp powdered gelatin
- 1 Tbsp water
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