Fried cantonese Rice | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Fried cantonese Rice | De Cecco Latvia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Pot
- Saucepan
- Kitchen towel
- Dish
- Kitchen shears
- Cutting board
- Chef's knife
- Fork
- Measuring spoon
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 350 g Riso Ribe
- 100 g fresh shelled peas
- 2 leeks
- 2 fresh eggs
- 100 g slice cooked ham
- salt and white pepper
- a pinch of glutamate
- 1 broth stock
- 25 cl sesame oil, for frying
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