Lemon & Napa Cabbage Fermented Salad

Name: Lemon & Napa Cabbage Fermented Salad
Ingredients: 1 cup (273 g) unrefined sea salt; 1 gallon (3.785 L) unchlorinated water; 1 large (about 3 lb / 1.36 kg) Napa cabbage; 2 bunches (about 180 g) scallions, cut crosswise into 1/2-inch (12 mm) pieces; 2 Tbsp (12 g) fresh ginger, finely grated; 6 large garlic cloves, finely grated; 2 lemons, deseeded, quartered lengthwise, and sliced thinly (leave the peel on); Step 1 Combine the salt and water in a large bowl or pot and stir to dissolve. Set aside.; Step 6 When it is delicious and to your liking, refrigerate. It will keep, refrigerated, for a year or more.

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Inspired by the traditional Korean kimchi flavors of garlic, ginger, and radish, this ferment is crisp, lemony, and energizing.

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Ingredients

1 cup (273 g) unrefined sea salt
1 gallon (3.785 L) unchlorinated water
1 large (about 3 lb / 1.36 kg) Napa cabbage
2 bunches (about 180 g) scallions, cut crosswise into 1/2-inch (12 mm) pieces
2 Tbsp (12 g) fresh ginger, finely grated
6 large garlic cloves, finely grated
2 lemons, deseeded, quartered lengthwise, and sliced thinly (leave the peel on)
Step 1 Combine the salt and water in a large bowl or pot and stir to dissolve. Set aside.
Step 6 When it is delicious and to your liking, refrigerate. It will keep, refrigerated, for a year or more.