Low Carb Korean Kimchi Salad
| 11 | 135 | 80 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 2 h 15 min | 0 min | 8 | | 1 cabbage | Napa cabbage, raw | | 4 cup | Water
Ingredients
- 1 cabbage Napa cabbage, raw
- 4 cup Water
- 1 1/2 cup Kosher salt
- 6 clove(s) Garlic
- 3 tbsp minced Ginger root
- 1/2 cup Fish sauce
- 4 tbsp Cayenne pepper
- 2 tbsp Granulated sugar
- 1 tsp Sesame oil
- 6 stalk(s) Green onion
- 1/4 small Radish
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