Homemade Napa Cabbage Kimchi - Andrew Zimmern

Ingredients

• 5 pounds of napa cabbage, I prefer several smaller heads if you can find them
• 1/2 cup kosher salt, give or take
• 2 cups water
• 2 tablespoons glutinous rice flour
• 2 tablespoons brown sugar
• 1 bunch scallions, cut in 1-inch lengths
• 1/3 cup minced fresh garlic
• 1 cup carrot threads
• 2 tablespoons thinly sliced fresh ginger
• 2 cups radish threads
• 2 medium yellow onions, diced
• 1 cup chopped garlic chives, also called Chinese chives
• 1/2 cup fish sauce
• 2 cups gochugaru (Korean hot pepper flakes, available at any Asian food store or online)
• 1/4 cup dried fermented salted shrimp, minced fine