Oven Baked Rib-Eye Steak | Just A Pinch Recipes
Chef’s Note: Although I am recommending a rib eye steak, my photos for the recipe use a KC Strip. This in no way changes the recipe, but it does illustrate that you can...
Ingredients
- 1 pound(s) rib eye steak, 1-inch thick, get one from your butcher
- 1-2 teaspoon(s) steak spices, more on this later
- - black pepper, freshly ground, to taste
- - Kosher salt, to taste
- 3 tablespoon(s) olive oil, extra virgin, divided
- 2 tablespoon(s) sweet butter, unsalted
- 10 ounce(s) white button mushrooms, cleaned, and stems removed
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