Rib Eye Stew | Just A Pinch Recipes

Ingredients

• 2 pound(s) rib eye sliced paper thin
• 2 tablespoon(s) olive oil
• 1 large onion diced
• 1 large green pepper diced
• 3 medium potatoes peeled and diced
• 2 medium carrots diced
• 6 cup(s) beef broth
• 2 tablespoon(s) paprika
• 2 bay leaves
• 28 ounce(s) can crushed tomatoes
• 6 ounce(s) can tomato paste
• 2 tablespoon(s) caraway seeds
• salt and pepper to taste
• creme fraiche or sour cream