AGNOLOTTI CON POMODORI SECCHI E PORCINI
AGNOLOTTI CON POMODORI SECCHI E PORCINI
Ingredients
- 600 gr of handmade Agnolotti
- 1 porcini mushroom
- 4 dry tomatoes (possibly not in oil)
- 1 clove of garlic
- 4 tablespoons of extra-virgin olive oil
- parsley
- basil
- grated grana cheese
- salt
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