Mac & Cheese Recipe | Extra Cheesy | © GreenPan Official
        |
        GreenPan

Mac & Cheese Recipe | Extra Cheesy | © GreenPan Official | GreenPan

www.greenpan.us

Two kinds of cheese, and plenty of it, paired with macaroni in a creamy béchamel sauce, topped with crispy breadcrumbs—this may be our all-time favorite comfort

View Original

Share this recipe:

Ingredients

  • 6 tablespoons unsalted butter
  • 5 1/2 cups milk
  • 1/2 cup Panko-style breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt, plus more for water
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese
  • 2 cups (about 8 ounces) grated Gruyère
  • 1 pound elbow macaroni
  • Finely chopped parsley for garnish, optional

More Like This