Mac & Cheese Recipe | Extra Cheesy | © GreenPan Official | GreenPan
Two kinds of cheese, and plenty of it, paired with macaroni in a creamy béchamel sauce, topped with crispy breadcrumbs—this may be our all-time favorite comfort
Ingredients
- 6 tablespoons unsalted butter
- 5 1/2 cups milk
- 1/2 cup Panko-style breadcrumbs
- 1/2 cup all-purpose flour
- 2 teaspoons coarse salt, plus more for water
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese
- 2 cups (about 8 ounces) grated Gruyère
- 1 pound elbow macaroni
- Finely chopped parsley for garnish, optional
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