Nourish PA: Marinated Stuffed Eggplant | Easy Eggplant Recipes

Name: Nourish PA: Marinated Stuffed Eggplant | Easy Eggplant Recipes
Total time: 40 min
Ingredients: 1 small eggplant (stem removed, sliced lengthwise into 1/4-inch planks, skin on); 1/4 teaspoon salt; 1/4 cup extra-virgin olive oil, divided; 1 ounce crumbled feta cheese; 2 tablespoons fresh basil, minced; 2 tablespoons fresh parsley, minced; 1 clove fresh garlic, minced; 1/2 cup red wine vinegar

www.paeats.org

This clever, Mediterranean-inspired stuffed eggplant appetizer combines this versatile veggie with a creamy feta filling, flecked with fresh herbs.

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Ingredients

1 small eggplant (stem removed, sliced lengthwise into 1/4-inch planks, skin on)
1/4 teaspoon salt
1/4 cup extra-virgin olive oil, divided
1 ounce crumbled feta cheese
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 clove fresh garlic, minced
1/2 cup red wine vinegar