Autumn tart with romanesco, blue cheese, and nuts. - Recipicious - Discover recipes around the world

Autumn tart with romanesco, blue cheese, and nuts. - Recipicious - Discover recipes around the world

recipicious.com

An autumn recipe, featuring the flavor of romanesco, the sweetness of walnuts, and the strength of blue cheese. Start by kneading the flour, butter, and milk, and 1 teaspoon of salt until a dough is...

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Ingredients

  • 250 Wheat flour
  • 50 Buckwheat flour
  • 140 Butter
  • 80 Hot milk
  • 20 Liquid cream
  • 3 eggs
  • 100 Blue cheese
  • 2 Onions
  • 1 Nuts

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