Autumn Torte Rustica Recipe: How to Make It

Name: Autumn Torte Rustica Recipe: How to Make It
Ingredients: 1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices; Cooking spray; 3 large eggs; 3 cups ricotta cheese; 1 cup grated Romano cheese; 1 teaspoon rubbed sage; 1 teaspoon water; 1 small onion, chopped; 2 tablespoons olive oil; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 1 package (17.3 ounces) frozen puff pastry, thawed

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The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it takes to prepare it. The butternut squash adds a subtle sweetness that's irresistible. Slices...

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Ingredients

1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices
Cooking spray
3 large eggs
3 cups ricotta cheese
1 cup grated Romano cheese
1 teaspoon rubbed sage
1 teaspoon water
1 small onion, chopped
2 tablespoons olive oil
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1 package (17.3 ounces) frozen puff pastry, thawed