Crab Salad Recipe | Texas Pete
Baked wonton crackers with asian crab salad made with CHA! by Texas Pete Sriracha Sauce is a wonderful way to mix up your lunch with a delicious creation.
Ingredients
- 3 tbsp. CHA! by Texas Pete® Sriracha Sauce
- 24 Wonton wraps, small
- Crab Salad
- 1 lb. lump crab meat
- 2 tbsp. ponzu sauce
- 1 tsp. wasabi powder
- 1 tsp. sesame seeds
- 2 tbsp. pickled ginger, drained, rough chopped
- 1 red bell pepper, small diced
- 1 bunch scallions, sliced thin
- 3 tbsp. mayonnaise
- Salt to taste
- 1 cucumber
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