Spicy Crab Salad Recipe: How to Make It
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon minced fresh parsley or cilantro
- 3 to 4 teaspoons Sriracha chili sauce
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups lump crabmeat (about 10 ounces)
- Sliced multigrain bread, optional
- Lime wedges, optional
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