Spiced and smoked macadamias - Australian Macadamias
These macadamias with their smoky, spicy kick certainly pack a punch! Perfect for beer and BBQ o’clock, you can tailor to your own taste by creating your own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 2 cups macadamias (whole)
- 1 tsp Korean chilli powder (or any chilli powder)
- 2 tsp maple syrup
- 2 tsp salt
- 4 tsp vegetable oil
- 1 tbsp rosemary (finely chopped)
- 1 1/2 cups broken macadamia shells
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