Macadamia chilli paste - Australian Macadamias

Macadamia chilli paste - Australian Macadamias

www.australian-macadamias.org

Make a batch of this macadamia chilli paste and add to soups, pasta, sandwiches - anything to add extra flavour and zing. Best stored in the fridge.

View full recipe on www.australian-macadamias.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.

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Ingredients

  • 1-2 tbsp oil
  • 1 medium brown onion (sliced)
  • 1 small red capsicum (halved, de-seeded, flesh removed, finely sliced)
  • 3 long red chillies
  • 1 tbsp dried crushed chilli
  • 5 cloves garlic (crushed)
  • 5 cm piece of ginger (peeled and grated)
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar (or to taste)
  • 2 tbsp lime juice
  • 1/2 cup macadamias (roasted)

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