Black rice salad with roasted vegetables and creamy herbs pesto - Switch To Whole Grains
Easy, healthy, and delicious black rice salad with creamy herb pesto and chickpeas for a balanced meal. Perfectly adaptable for any season!
Ingredients
- 300g black rice
- 200 g carrots
- 150 g courgettes
- 150 g bell peppers
- 50 g blanched almonds
- 30 g rocket
- 20 g parsley
- 5 g basil
- 50 g extra virgin olive oil
- 10 g vinegar (umeboshi vinegar)
- salt and pepper to taste
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