Black rice salad with roasted vegetables and creamy herbs pesto - Switch To Whole Grains

Black rice salad with roasted vegetables and creamy herbs pesto - Switch To Whole Grains

switchtowholegrains.com

Easy, healthy, and delicious black rice salad with creamy herb pesto and chickpeas for a balanced meal. Perfectly adaptable for any season!

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Ingredients

  • 300g black rice
  • 200 g carrots
  • 150 g courgettes
  • 150 g bell peppers
  • 50 g blanched almonds
  • 30 g rocket
  • 20 g parsley
  • 5 g basil
  • 50 g extra virgin olive oil
  • 10 g vinegar (umeboshi vinegar)
  • salt and pepper to taste

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