Black Rice Salad
This salad is a great warm weather side dish thanks to the lemony vinaigrette and combination of fresh vegetables and nuts. It's not surprising that this recipe
Ingredients
- 1 cup black rice (such as lotus foods forbidden rice)
- kosher salt
- 1/2 cup walnuts
- 1/4 cup meyer lemon juice (or 3 tablespoons regular lemon juice)
- 2 tablespoon white wine vinegar
- 1 tablespoon agave syrup or honey
- 1/4 cup extra virgin olive oil
- 4 scallions, thinly sliced
- 1 cup frozen shelled edamame, thawed
- 1 cup grape tomatoes, halved
- 4 ounce green beans, thinly sliced (about 1 cup)
- freshly ground black pepper
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