Black Bean, Rice & Veggie Salad Recipe - (4.7/5)

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup lime juice
• 1 teaspoon ground cumin
• 1 1/2 cups cooked basmati rice, cooled
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup carrots, finely diced
• 3/4 cup raw corn kernels
• 3/4 cup tomato, finely chopped
• 1/4 cup Italian parsley, minced
• 1/4 cup fresh cilantro, minced
• 2 tablespoons red onion, finely chopped
• Salt and pepper, to taste