Buttered French Breakfast Radish with Eggs Your Way – Soil Born Farms

Ingredients

• 1 bunch French Breakfast Radishes, tops and roots removed and sliced in half lengthwise
• 1 tablespoon unsalted butter (good quality really makes the difference!)
• 3 scallions, diced
• ½ teaspoon fresh thyme, minced
• Pinch of sea salt and pepper
• Pinch of red pepper flakes
• 1 egg
• 1 piece of bread or bagel, toasted