Black Bean Chocolate Cake (Gluten Free & Vegan) - Good Eatings
Black Bean Chocolate Cake (Gluten Free & Vegan) - Nostalgic, nutritious, and richly delicious. Served with whipped cream or coconut cream, and topped with berries. Perfect for movie nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 90 g (2 dl) oats, mixed into a fine flour
- 400 g black beans, rinsed
- 110 g (1 dl) light and pourable tahini
- 250 g (2 dl) maple syrup
- 0,5 tsp vanilla extract
- 60 g (0,5 dl) strong coffee
- 65 g (1,5 dl) unsweetened cocoa or cacao powder
- 0,5 tsp salt
- A little coconut oil or vegan margarine, for the spring form
- Whipped vegan cream or coconut cream
- Berries, fresh or thawed from frozen
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