Gluten-free chocolate and hazelnut cake
Recipes for cakes made with beans have been around for a while. If you haven’t baked one yet, I’d urge you to try this gluten-free chocolate and hazelnut cake. It’s moist, rich and healthy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams can black beans, drained and rinsed
- 100 grams coconut oil (you can use butter if not avoiding dairy)
- 4 heaped tablespoons coconut sugar (or use raw or demerara sugar)
- 4 large eggs
- 1 teaspoon vanilla extract
- 6 tablespoons cocoa powder
- 1 teaspoon baking powder
- 100 grams dark chocolate (70% cacao)
- 1 tablespoon coconut oil
- 1/4 cup toasted hazelnuts, roughly chopped
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