Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting
Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting - This cake is unbelievably good! No one would even know it was flourless made with black beans unless you told them!...
Keywords
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Cooking tools:
- Blender
- Hand mixer
- Cake pan
- Muffin tin
- Sifter
- Cooling rack
- Oven
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plastic wrap
- Cake dome
Ingredients
- 1-15 ounces can of unseasoned black beans
- 5 large pasture eggs
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon sea salt
- 6 tablespoons unsalted organic butter OR coconut oil
- 1/2 cup of local honey or other sweetener + 1/2 teaspoon pure stevia extract. I use dried stevia from our garden.
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon aluminum-free baking powder
- 1/2 teaspoon baking soda
- Optional: 1 teaspoon good quality coffee (I use coffee beans from Costa Rica that we buy at HEB and ground up). Coffee though tends to bring out the flavor of the chocolate!
- 1 tablespoon water (omit if using honey)
- 8 oz of cream cheese
- 1 Stick of soft grass fed butter
- 1/2 cup unsweetened cocoa
- 1 teaspoon vanilla
- 3 cups sifted organic powdered sugar. (I only use organic powdered sugar because it has tapiocia in it NOT corn starch).
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