Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting

Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting

glutenfreelady.com

Flourless Gluten Free Black Bean Chocolate Cake with Butter Cream Cheese Frosting - This cake is unbelievably good! No one would even know it was flourless made with black beans unless you told them!...

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Cooking tools:

  • Blender
  • Hand mixer
  • Cake pan
  • Muffin tin
  • Sifter
  • Cooling rack
  • Oven
  • Colander
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Parchment paper
  • Plastic wrap
  • Cake dome

Ingredients

  • 1-15 ounces can of unseasoned black beans
  • 5 large pasture eggs
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 6 tablespoons unsalted organic butter OR coconut oil
  • 1/2 cup of local honey or other sweetener + 1/2 teaspoon pure stevia extract. I use dried stevia from our garden.
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • Optional: 1 teaspoon good quality coffee (I use coffee beans from Costa Rica that we buy at HEB and ground up). Coffee though tends to bring out the flavor of the chocolate!
  • 1 tablespoon water (omit if using honey)
  • 8 oz of cream cheese
  • 1 Stick of soft grass fed butter
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon vanilla
  • 3 cups sifted organic powdered sugar. (I only use organic powdered sugar because it has tapiocia in it NOT corn starch).

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