Fig-Prosciutto Pizza with Arugula | Recipe Cart
4.8 (37) Export 9 ingredients for grocery delivery Step 1 For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Pizza cutter
- Spoon
Ingredients
- 1/2 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- Scant 1/4 cup olive oil, plus more for bowl
- 2 tablespoons olive oil
- Kosher salt
- 6 to 8 tablespoons fig spread or jam
- 12 ounces fresh mozzarella, sliced thin
- Freshly ground black pepper
- 6 ounces thinly sliced prosciutto
- 1 bunch washed and rinsed arugula
- 1 cup shaved Parmesan
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