Prosciutto Fig and Arugula Pizza Recipe | Recipe Cart
Enjoy a crispy crust topped with fig jam, savory prosciutto, melty mozzarella, and fresh arugula in just 35 minutes with our Prosciutto Fig and Arugula Pizza. Perfect for a quick, tasty treat!
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Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Rolling pin
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Baking sheet
- Plate
- Kitchen towel
Ingredients
- 18-20 ounces pizza dough
- 4-5 heaping spoonfuls fig spread (jam)
- Sliced prosciutto, as desired
- 6-7 1/4 inch slices fresh mozzarella (8 ounce mozzarella ball)
- 1-2 cups fresh arugula (or to taste)
- 1 tablespoon olive oil, for crust
- garlic powder, for crust
- 1/4 cup semolina flour (or flour), for pizza peel
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