Coconut Panna Cotta | ToTT Store Singapore
A tropical take on the Italian dessert classic.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Glass
- Refrigerator
- Stove
- Spoon
Ingredients
- 1/3 cup Heavy Whipping Cream
- 1/3 cup Coconut Cream
- 2 Gelatine Sheets
- 1/3 cup Milk
- 1.5tsp Agar Agar Powder
- 1tbsp Sugar
- Melted Gula Melaka
- 1tbsp Cooked Sago
- 1 Mint Leaf
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