Carrot Cake Poke Cake | Club House

Ingredients

• 1 1/2 cups (375 ml) all-purpose flour
• 1 1/2 tsps (7 ml) baking soda
• 1 1/2 tsps (7 ml) cinnamon ground (club house)
• 1/4 tsp (1 ml) nutmeg ground (club house)
• 1/4 tsp (1 ml) salt
• 3/4 cups (175 ml) oil
• 1 1/2 cups (375 ml) granulated sugar
• 3 eggs
• 2 tsps (10 ml) pure vanilla extract (club house)
• 2 cups (500 ml) shredded carrots
• 1 cup (250 ml) sour cream
• 2 cups (500 ml) plus 4 tablespoons (60mL) milk divided
• 1 package (4-serving size) cheesecake instant pudding mix
• 2 packages (250g each) cream cheese softened
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1 package (500 g) icing sugar
• 1 cup (250 ml) pecan halves