Carrot Cake Poke Cake
I love a good carrot cake. And I love a fun poke cake, they’re so moist and yummy. So one day it hit me, why not do combination of those: a Carrot Cake Poke…
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Cooking tools:
- Stand mixer
- Hand mixer
- Wooden skewer
- Whisk
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Cooking spray
- Toothpick
- Airtight container
- Refrigerator
- Grater
- Peeler
- Sifter
- Cutting board
- Chef's knife
Ingredients
- Cake-
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- 1/8 teaspoon cloves
- 3 large eggs
- ¾ cup canola oil
- ½ cup milk
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 ¼ cup sugar
- 2 cups peeled and shredded carrots (medium packed)
- 1 cup sweetened coconut flakes
- 8 oz can crushed pineapple, drained well
- Soak-
- 1 can sweetened condensed milk
- ¼ cup milk
- Topping-
- 4 oz cream cheese, extra soft
- ¼ cup powdered sugar
- 2 cups heavy cream
- Chopped pecans, for garnish, optional
- Toasted coconut, for garnish, optional
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