Lemon syrup cake

Lemon syrup cake

www.nzwomansweeklyfood.co.nz

Attention citrus lovers - this lemon syrup cake is for you! Light, moist, and a gorgeous zingy flavour - what more could you want?

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Ingredients

  • 1 1/4 cup (280g) pure icing sugar, sifted
  • 225 gram unsalted butter, melted
  • 3 eggs
  • grated rind of 2 lemons
  • 1 1/4 cup (185g) plain flour, sifted
  • 3 teaspoon baking powder
  • 1/3 cup (80ml) lemon juice
  • thick cream (optional), to serve

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