Lemon Syrup Cake Recipe NZ | Edmonds Cooking
Lemon Syrup Cake - A very pretty golden cake with an intense lemony tang and a soft, fine crumb. You could make it in a loaf tin for ease of cutting and transporting.
Ingredients
- 115g butter, softened (or Olivani Spread)
- ¾ cup Chelsea white sugar
- 2 tsp finely grated lemon zest
- 2 eggs
- 1½ cups Edmonds standard grade flour
- 1 tsp Edmonds baking powder
- ¾ cup Meadow Fresh milk
- ¼ cup lemon juice
- ⅓ cup Chelsea caster sugar
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