Lemon Syrup Cake
Serve after dinner with lemon syrup for a tasty dessert.
Ingredients
- 2 cups plain flour
- 2 tbsp baking powder
- ¼ tsp salt
- 2 cups caster sugar
- ¾ cup canola oil
- 1 cup plain Greek-style yoghurt
- 2 eggs
- 3 lemons, finely grated rind
- 1 cup caster sugar (extra)
- 3 lemons (extra), finely grated rind and ¾ cup juice
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