SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER - Cuisine Magazine

Name: SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER - Cuisine Magazine
Ingredients: FOR THE PINK PICKLED ONIONS; 2 cups cider vinegar; 1 cup water; 1 cup caster sugar; 1 teaspoon fennel seeds; 4 large red onions, peeled (reserve the skins for the onion butter), finely sliced; FOR THE BURNT-ONION BUTTER; skins from 4 large red onions, reserved from making the pickled onions; 500g unsalted butter, at room temperature; BAKED POTATO MASH; 500g table salt; 1.5kg large Agria potatoes, pricked all over with a fork; canola oil, enough to brush over potatoes; 100ml milk; 200g unsalted butter; 1 tablespoon chives, finely chopped

www.cuisine.co.nz

Experience the flavors of New Zealand with this unique Salt-Baked Potato Mash, Pink Pickled Onions, and Burnt-Onion Butter side dish. Perfect for special occasions or when you want to impress!

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Ingredients

FOR THE PINK PICKLED ONIONS
2 cups cider vinegar
1 cup water
1 cup caster sugar
1 teaspoon fennel seeds
4 large red onions, peeled (reserve the skins for the onion butter), finely sliced
FOR THE BURNT-ONION BUTTER
skins from 4 large red onions, reserved from making the pickled onions
500g unsalted butter, at room temperature
BAKED POTATO MASH
500g table salt
1.5kg large Agria potatoes, pricked all over with a fork
canola oil, enough to brush over potatoes
100ml milk
200g unsalted butter
1 tablespoon chives, finely chopped