Cauliflower Gratin | Island Farms

Cauliflower Gratin | Island Farms

www.islandfarms.com

Cauliflower Gratin with sour cream, cream cheese, and melted cheddar—perfect for appetizers or side dishes. Try it now!

View Original

Share this recipe:

Ingredients

  • 1 large cauliflower, cut into florets
  • 250 mL (1 cup) vegetable or chicken stock
  • 30 mL (2 tbsp) New Natrel butter
  • 125 g (½ cup) Island Farms by Natrel sour cream
  • 30 mL (2 tbsp) Island Farms by Natrel cream cheese
  • 250 mL (1 cup) grated cheddar cheese
  • 1 egg
  • 60 mL (¼ cup) grated Parmesan cheese
  • 125 mL (½ cup) grated cheddar cheese

More Like This