CARROT CAKE WITH CASHEW CREAM CHEESE FROSTING, PISTACHIOS AND WALNUTS - Royal Nut Company
Ingredients
- 2 cups cashews, preferably soaked for a couple hours Add to basket
- 1-2 tablespoon lemon juice
- 2 tablespoons liquid coconut oil Add to basket
- 1/3 cup maple syrup
- Water, as needed
- 2 large carrots, peeled
- 1 1/2 cups oat flour or buckwheat flour Add to basket
- 1 cup dates Add to basket
- 1 cup dried pineapple (or more dates)
- 1/2 cup dried coconut Add to basket
- 1/2 teaspoon cinnamon Add to basket
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