Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Ingredients: Carrot cake:; 250ml cake flour; 5ml bicarbonate of soda; 5ml cinnamon; 2.5ml mixed spice; 125ml soft brown sugar , tightly packed; 250ml carrot(s) , finely grated; 250ml apple(s) , finely grated; 125ml pecan nuts , chopped; 125ml canola oil; 1extra large egg(s); 2.5ml vanilla essence; Topping:; 500g LANCEWOOD® Full Fat Plain Cream Cheese or LANCEWOOD® Medium Fat Plain Cream Cheese, room temperature; 385g caramel treat; 15ml gelatine; 30ml cold water; To finish:; 60ml coconut flakes; 50g pecan nuts , coarsely chopped

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Ingredients

Carrot cake:
250ml cake flour
5ml bicarbonate of soda
5ml cinnamon
2.5ml mixed spice
125ml soft brown sugar , tightly packed
250ml carrot(s) , finely grated
250ml apple(s) , finely grated
125ml pecan nuts , chopped
125ml canola oil
1extra large egg(s)
2.5ml vanilla essence
Topping:
500g LANCEWOOD® Full Fat Plain Cream Cheese or LANCEWOOD® Medium Fat Plain Cream Cheese, room temperature
385g caramel treat
15ml gelatine
30ml cold water
To finish:
60ml coconut flakes
50g pecan nuts , coarsely chopped