Banoffee Yogurt Pots Recipe | Dessert Recipes | Tesco Real Food
These banoffee yogurt pots, layered with yogurt, caramel sauce, banana and toffee popcorn, are ready in 10 minutes. See more dessert recipes at Tesco Real Food.
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Ingredients
- 500g pot Greek-style yogurt
- 3 tbsp clear honey
- 2 tsp vanilla extract
- 6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
- 3 ripe bananas, sliced
- 60g toffee popcorn
- 10g grated dark chocolate, to serve (optional)
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