Light Banoffee Pots Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Glass
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Peeler
Ingredients
- 100g light digestive biscuits
- 200g Carnation Caramel
- 2 large bananas
- 5 tbsp whipping cream
- 170g tub 2% fat Greek yogurt
- Chocolate curls or shavings, to decorate
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