Velvety Roasted Cauliflower Soup – Daniel Recipes

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/2 teaspoon nutmeg (optional)
• Fresh chives or parsley, for garnish