beetroot salad

Ingredients

• 1 1/2 lbs red and/or golden beetroots, cooked, peeled and diced
• 1/3 cup red onion, very finely chopped
• 1 garlic clove, finely minced
• 4 tablespoons olive oil locally sourced
• 2 tablespoons red wine vinegar locally sourced
• 1/2– 1 cup raisins ( or sub dried currants)
• 1/2 teaspoon salt, more to taste
• 1/2 teaspoon pepper
• 1 cup coriander, chopped, tender stems OK (or sub some mint, Italian parsley, basil)
• 1/2 –1 cup locally sourced dried nuts
• 1 cup feta, cut into cubes