Jamaican Curry Chicken – TartAmour
Savor authentic Jamaican flavors with easy Curry Chicken. Marinated and simmered for perfect heat and creaminess, this beginner-friendly dish transports you to the Caribbean. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 lbs of chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, seeded and chopped
- 1 bell pepper, chopped
- 2 potatoes, peeled and diced
- 1 tablespoon fresh thyme leaves
- 2 cups chicken stock or water
- Salt and pepper to taste
- 1 tablespoon fresh ginger, finely chopped
- 1 teaspoon allspice
- 1 tablespoon lime juice
- ½ cup coconut milk
- 2 green onions, sliced for garnish
- Cooked white rice, for serving
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